A foray into a very exciting piece of dirt - known as Polish Hill River (Clare Valley). We once told ourselves, that if we weren't looking at the Adelaide Hills for the best sites for our varieties - it'd be Clare Valley.
Lampooning your lips from the very first swig, this porker has more mystique than any flying swine. Stuffed with malt that’s smoked locally with the same wood as prize-winning bacon, this finely crafted local collaboration is a truly unique full-flavoured brew of peety, bacony proporktions. Go on, let this ale expand your beer horizons.
This contraption seals freshly poured brews from the four taps into 948-mililitre cans that will keep for two weeks.